Ingredients

• 2 lbs ground beef chuck

• 1 lb bulk Italian sausage

• 3 15-oz cans of chili beans, drained

• 1 15-oz can chili beans in spicy sauce OR 1 15-oz can of beans plus Mr. B’s Chili Sauce.

• 2 28-oz cans diced tomatoes with juice

• 1 6-oz can tomato paste

• 3 stalks celery, chopped

• 1 large yellow onion, chopped

• 1 green bell pepper, seeded and chopped

• 1 red bell pepper, seeded and chopped

• 2 green chile peppers, seeded and chopped

• 4 cubes beef boullion

• ½ cup beer

• ¼ cup chili powder, or more to taste

• 1 T minced garlic

• 1 T Worcestershire sauce

• 1 T dried oregano

• 2 tsp ground cumin

• 2 T Habanero Express Hot Sauce

• 1 tsp dried basil

• 1 tsp cayenne pepper

• 1 tsp paprika

• 1 tsp white sugar

• 1 tsp salt, or more to taste

• 1 tsp ground black pepper, or more to taste

• 1 10.5-oz bag of corn chips

• 1 8-oz package shredded Cheddar cheese